Welcome to OneUP Restaurant, a warm, comfortable gathering spot where you’ll enjoy wine, cocktails and tasty American bistro classics with a San Francisco twist. Chef Kevin Villalovos partners with local producers to source fresh ingredients, and his experienced culinary team uses traditional cooking methods and contemporary hearth ovens to craft each dish for you. From the signature Seafood Louie salad to Stout Braised Short Ribs, the Rosemary roasted organic half chicken to classic cioppino, our lunch, dinner and bar menus promise authentic Northern California flavor.
When you visit OneUP, you can expect friendly, unpretentious service and urban energy, all complemented by contemporary art and style. Whether your seats overlook the busy streets of Union Square or Grand Hyatt San Francisco’s bustling lobby, you’ll know you’re dining at a special place. The seasonal menu and prime San Francisco location, close to the city’s downtown Financial District, also make OneUP a popular choice for private events.