MAUI TASTEMAKERS SERIES
Celebrating the abundance and variety of quality foods and ingredients on Maui, Japengo’s Maui Tastemakers Series features a dining experience carefully crafted around and inspired by our local partners. Each collaboration will present a unique menu highlighting our valued Maui partners, including farmers, artisans, fishermen, and beverage makers. Let us share with you how fresh and local ingredients from our island of Maui continue to inspire us and our award-winning cuisine.
MARCH 24, 2018
Featured Partner: Sake Tasting Dinner with Maui N¯o Ka ‘Oi Magazine, Chambers and Chambers and UH-Maui College’s Culinary Arts Program
Join us for a tasting that explores the full range of saké, from light and mineral to rich and powerful. The evening will showcase members of the Japan Prestige Sake Association: historic, family-operated breweries including Kato Kobachiro Shuzo, Kodama, Omuraya Shuzojo, Honke Matsuura and Ichinokura. Selections such as Grand Mountain, Demon Slayer and Red Snapper will pair wonderfully with Japengo’s cuisine. See Menu.
Saturday, March 24 | 5:00pm Reception | 5:00pm Dinner
$125 per person plus tax and gratuity. $25 from each dinner supports UH-Maui College’s Culinary Arts Program
Call to make your reservation today at 808 667 4796