New tastes and fresh flavors infuse Red Roost Tavern with an atmosphere that delights the senses. From the moment you step through our doors, an eclectic energy envelopes you. Elegantly modern, yet tastefully understated, the restaurant is accented by its open kitchen, inviting you to watch as our chefs prepare the day’s delicious offerings.
Host an event in the private dining room, which accommodates up to 14 people for celebrations or elegant rehearsal dinners, or simply meet up with friends at the bar. Dine on farm-fresh greens and local meats, sustainable seafood, regional cheeses, and beer from area breweries. Here, our dedicated culinary team fashions an ever-changing menu that is both seasonal and innovative, showcasing food that epitomizes the farm-to-table concept.