Welcome to OneUP Restaurant and Lounge, a warm, comfortable gathering spot that serves wine, cocktails and tasty American bistro classics with a San Francisco twist. Here in this stylish urban setting, Chef Kevin Villalovos and his team use seasonal ingredients and modern hearth ovens to create authentic Northern California flavors. With friendly service and an exciting Union Square location, this Grand Hyatt San Francisco gem gives you a uniquely Bay Area experience.
We are now accepting reservations for Easter Sunday April 5, 2015. OneUp will be offer a 3-course prix-fixe brunch from 10:00 a.m. to 2:00 p.m.!
Monday through Friday, 6:30 a.m. to 11 a.m.
Saturday and Sunday, 6:30 a.m. to 11:30 a.m.
Monday through Friday, 11:30 a.m. to 2:30 p.m.
Saturday and Sunday, 12 p.m. to 2:30 p.m.
Daily, 5:30 p.m. to 10 p.m.
Bar and Lounge
Sunday through Thursday, 12 p.m. to 12 a.m.
Friday and Saturday, 12 p.m. to 1 a.m.